Program Details
Baking Production
Milwaukee Area Technical College
Learn to produce and prepare pies, cookies, cakes, breads, rolls, desserts and other baked goods in a variety of baking environments, such as independent and in-store bakeries as well as large commercial bakeries, restaurants and hotels.
Career Outlook: Graduates typically find employment in a bakery environment. Employers will expect graduates to safely use equipment, to mix and handle batters and doughs, and to skillfully apply icing to baked products.
Program Learning Outcomes
Safe use of hand and power tools in the bakery
Scaling ingredients for accurate portioning
Mixing and handling batters and doughs
Applying icing to baked products
Preparation of fancy breads, dinner rolls, layer cakes, tortes, petit fours and cookies
Converting standard recipes and portion control formulas
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This program is offered
Spring and Fall
15/16-week courses
Day & Evening Class Refunds
Refund:
Before the class begins 100%
From calendar days 1 through 12 80%
From calendar days 13 through 25 60%
After calendar day 25 0%
Summer and all other courses
less than 15 weeks
Day, Evening & Weekend Class Refunds
Amount of refund:
Before the class begins 100%
Before 11% of scheduled class is completed 80%
From 11% to 20% of scheduled class completed 60%
After 20% of scheduled classes is completed 0%
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carlsobd@matc.edu
sochad@matc.edu
Not Provided
Not Provided
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